Product Name: Corn/potato/wheat Starch Specifications: 1) Corn starch: a) Protein: 0.35% max. b) Moisture: 13.5% max. c) pH: 5.4-6.4 d) Fineness: 99% min. passing 100 mesh e) Ash: 0.2% max. f) Fat: 0.15% max. 2) Potato starch: a) Whiteness: 90% up b) Moisture: 18-20% c) Protein: 0.20% max. d) Fineness: 99% min. passing 100 mesh e) Ash: 0.4% max. 3) Wheat starch: a) Protein: 0.30/0.40/0.50% max. b) Acidity: 20/25/35ppm max. c) Ash: 0.2/0.30/0.35% max. d) Fineness: 96/97.5% min. passing 150 mesh pavking:15 kg in plastic valume bag 15 kg in plastic valume b